• Gluten Free
  • Suitable for vegetarians
  • No hydrogenated fats
  • Does not contain added MSG
  • No artificial colours or flavours
  • No GM ingredients

 


Rachel’s Sunday Roast

Rachel Allen is a bestselling cookery author, TV chef and celebrated teacher at the world-famous Ballymaloe Cookery School in County Cork. We are excited to partner with Rachel who has inspired this new limited edition flavour 100g Rachel’s Sunday Roast.

I just love having my family and friends over for a delicious traditional Sunday Roast. This flavour captures that homely taste along with roasted garlic and sweet onion

Rachel Allen

Typical Values Per 100g
Energy 2146 kJ
515 kcal
Fat 30.3g
of which saturates 2.6g
Carbohydrate 51.4g
of which Sugars 2.6g
Fibre 5.2g
Protein 6.4g
Salt 1.4g
Reference Intake of an average adult (8400kJ / 2000kcal)

Available in 100g

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