• Gluten Free
  • Suitable for vegetarians
  • No hydrogenated fats
  • Does not contain added MSG
  • No artificial colours or flavours
  • No GM ingredients

 


Rachel’s Sea Salt and Truffle

Rachel Allen is a bestselling cookery author, TV chef and celebrated teacher at the world-famous Ballymaloe Cookery School in County Cork. We are excited to partner with Rachel who has inspired this new limited edition flavour Rachel’s Sea Salt and Truffle.

The inspiration for this flavour came from the potato crisps we make at home and serve with a truffle mayonnaise. I love this simple combination. Sea Salt with a delicate hint of smooth truffle for a delicious subtle twist. 

Rachel Allen

Typical Values Per 100g
Energy 2149 kJ
515 kcal
Fat 30.6g
of which saturates 2.6g
Carbohydrate 50.6g
of which Sugars 1.5g
Fibre 5.2g
Protein 6.7g
Salt 1.5g
Reference Intake of an average adult (8400kJ / 2000kcal)

Available in 100g

Other Flavours