In 2007 Ed O’ Donnell, a young seventh
generation farmer wanted to diversify as
farming was looking bleak at the time.
He saw a niche in the market for an Irish
hand cooked crisp and decided to make
crisps from the potatoes grown on his farm.
Roz Purcell Limited edition
Two mouth-watering flavours available in sharing bags & available until December only.
Kate and Ed with the O’Donnell’s tractor!