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Mount Callan Cheese & Red Onion
Mount Callan is made by hand, only in the summer months, on our farm in North Clare using a traditional cheddar method. The honey coloured curds are pressed and bound in cheesecloth and naturally matured on wood in a stone cabin. Here the exterior of the cheese develops a grey, dusty rind. The cheeses are released at 9 to 12 months when they have developed a fine, open texture and a rich, complex flavour. -
Irish Cider Vinegar & Sea Salt
Cider Vinegar is made by a natural conversion of the alcohol in cider to acid. This process has been used since before the time of Hippocrates 2500 years ago, and is still used today at The Apple Farm in Tipperary. So when you try some of our cider vinegar, you know that you are getting an authentic taste that stretches back into the history of time.
Over seven generations of the O’Donnell family have lived on Seskin Farm and have mastered the art of cultivating the perfect potato. Today they bring their hard won expertise as well as the name, to realise the finest of hand cooked crisps.
Mount Callan Farmhouse Cheese is an award winning cheese made in Co. Clare using traditional cheddar methods.
Our Cider Vinegar which adds to the unique flavour of O’Donnells crisps, is locally sourced from Con Traas at The Apply Farm in Tipperary.
