Welcome to
O’Donnells

In 2007 Ed O’ Donnell, a young seventh
generation farmer wanted to diversify as
farming was looking bleak at the time.
He saw a niche in the market for an Irish
kettle cooked crisp and decided to make
crisps from the potatoes grown on his farm.

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Now Gluten Free!

O’Donnells, Ireland’s number one hand cooked crisps are now gluten free.

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New Flavour!

Try our delicious new Irish Sea Salt flavour.

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Watch the Video!

Catch up with our founder Ed O’Donnell on his journey making the perfect crisps.

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Kate and Ed with the O’Donnell’s tractor!

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NEW Hickory Smoked Flavour

new range

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Watch us at the Ploughing Championships

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