Project Description

Irish Cider Vinegar & Sea Salt

Our Cider Vinegar which adds to the unique flavour of O’Donnells crisps, is locally sourced from Con Traas at The Apple Farm in Tipperary. Cider Vinegar is made by a natural conversion of the alcohol in cider to acid. This process has been used for over 2500 years, and is still used today at The Apple Farm. Available in 50g and 125g sizes


  • All natural flavours.
  • No MSG/GM ingredients.
  • No artificial colours or flavours.
  • Suitable for vegetarians
  • Fried in 100% Sunflower oil
  • Gluten Free


Typical Nutritional Information Average Values Per 100g
Energy 2142kj/513kcal
Protein 5.2g
Carbohydrate 54.2g
Of which sugars 1.2g
Fat 29.9g
Of which saturates 2.5g
Fibre Not Declared
Salt 2.3g

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