O’Donnells introduce: Irish Sea Salt Flavour Crisps
O’Donnells, Ireland’s number one, hand cooked and gluten free crisps are delighted to introduce a new flavour to their already stellar line up; Irish Sea Salt. The Crisps are lightly salted with a burst of ocean freshness from Oriel Sea Salt, harvested in mineral rich waters off Co. Louth, where Irish Sea Salt has been harvested for 1000 years.
“We tried a range of Sea Salts, but the taste profile of Oriel Sea Salt was supreme, these crisps have a wonderfully addictive taste” says Ed O’Donnell from O’Donnells Crisps.
Irish Sea Salt flavour will appear on shelves alongside O’Donnells four other best-selling natural flavours: Mature Irish Cheese and Red Onion, Irish Cider Vinegar & Sea Salt, Sweet Chilli flavour and Hickory Barbeque flavour which won the Gold medal at Blas na hEireann, Irish Food Awards.
Made in Ireland, O’Donnells Crisps are now also Gluten Free for those suffering from wheat intolerance, coeliac disease and the more health conscious amongst us who prefer a gluten-free diet. The range contains no MSG or GM ingredients and no artificial colours or flavours. Gluten Free never tasted so good!
Retaining all the goodness of homegrown Tipperary potatoes and carefully chosen artisan flavours, the No.1 Irish hand cooked crisp now offers more choice and flavour to discerning crisp lovers!
The range is available in 50g and 125g sharing bags. RRP 50g is €0.99 and 125g is €2.29.
View the video to see where it all began – http://youtu.be/2K1N1pDHbV0