ED O’DONNELL, a 28-year-old crisp maker, bursts into a Dublin pub with a box of O’Donnells crisps under one arm. He offers a crippling handshake, glowing with the same enthusiasm that saw his business overcome the scepticism of friends, family and bank managers.
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Blarney Woollen Mills CEO Freda Hayes and Kilsheelan entrepreneur Ed O’Donnell of O’Donnell’s Crisps spoke candidly to the No Bailout for Black Tom Economic Forum about how their companies were overcoming the challenges of the recession…..
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Broadsheet has been championing the astonishing flavour of O’Donnell’s crisps, the handmade crisps from Tipperary, for some time.
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Delicious, nice and chunky with plenty of flavour. I gobbled them up with a sambo and a cup of tea, everything went according to plan.
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Ed O’Donnells crisp business depends on the soil of his native Tipperary for its flavour writes Martha Kearns of the Sunday Business Post
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