Flavours

Mount Callan Cheese & Red Onion

Mount Callan Farmhouse Cheese is an award winning cheese made in Co. Clare using traditional cheddar methods. By allowing their cheese to mature for 9- 12 months it adds to the full flavour of O’Donnells crisps.

Mount Callan is made by hand, only in the summer months, on our farm in North Clare using a traditional cheddar method. The honey coloured curds are pressed and bound in cheesecloth and naturally matured on wood in a stone cabin. Here the exterior of the cheese develops a grey, dusty rind. The cheeses are released at 9 to 12 months when they have developed a fine, open texture and a rich, complex flavour.

Irish Cider Vinegar & Sea Salt

Our Cider Vinegar which adds to the unique flavour of O’Donnells crisps, is locally sourced from Con Traas at The Apple Farm in Tipperary.

Cider Vinegar is made by a natural conversion of the alcohol in cider to acid. This process has been used since before the time of Hippocrates 2500 years ago, and is still used today at The Apple Farm in Tipperary. So when you try some of our cider vinegar, you know that you are getting an authentic taste that stretches back into the history of time.